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Made fresh, every day
Family recipes from Asmara: slow-cooked stews, fresh injera and strong coffee. This is a demo restaurant running on Mesobify.
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Starters
Lentil sambusa
Crisp pastries filled with spiced lentils, onion and green chili. Three pieces.
$6.50Sold out
Ful
Mashed fava beans with olive oil, tomato, onion and jalapeño, served with warm bread.
$9.50
Mains
Served on injera, the spongy teff flatbread you eat with your hands.
Zigni
Slow-simmered beef in berbere sauce, the classic Eritrean stew.
$17.00
Tsebhi dorho
Chicken leg and hard-boiled egg stewed in berbere and spiced butter.
$16.50
Shiro
Silky ground chickpea stew with garlic and berbere.
$15.00Vegetarian platter
Shiro, lentils, cabbage and potatoes, collard greens and salad.
$15.50
Lamb tibsi
Lamb sautéed with onion, rosemary, tomato and jalapeño.
$18.50
Drinks
Shahi
Black tea with cardamom, cinnamon and clove.
from $3.00Bun
Freshly roasted Eritrean coffee, served in a jebena. For two.
$8.00
Market
Groceries to take home. Reserve now and pick up with your order or on its own.
Market
Groceries to take home. Fresh injera needs a day's notice.
Fresh injera
pack of 10
100% teff, baked to order.
$12.00Green coffee beans
1 lb
Raw Ethiopian and Eritrean beans for roasting at home.
$14.00Berbere
8 oz jar
House spice blend.
$9.00Himbasha
whole loaf
Sweet celebration bread with cardamom.
$10.00
